We made both the bread and butter in ziplock bags. We learned that yeast is a living microorganism that feeds on sugar and multiplies when it has food, warmth and water. As the yeast grows it creates a gas called carbon dioxide which is what makes the bread rise and go fluffy.
With the butter we put cream in a bag and SHOOK for a long time. The cream changed from white to yellow. We put the buttermilk in a jug and put the butter in a bowl.
It tasted DELICIOUS!!
Have you ever made bread or butter by hand?
